Purple Cabbage Raisin Cole Slaw
Gia Peterkin Trower
Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.
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- 1 medium
- head red cabbage
- carrot, shredded
- 1/2 c
- 1/2 c
- mayonnaise (hellmans)
- 2+ Tbsp
- apple cider vinegar
- 1 dash(es)
- 1 Tbsp
1Wash and cut cabbage in half. Remove the core of each half by slicing out a v shaped around the core.
2On a cutting board, lay down the cabbage half, cut side down. Slice the cabbage all the way across and repeat with the 2nd half.
4In a food processor, put the chunks of cabbage in and shred them down. Repeat the same for the carrot. If you do not own a food processor, just slice the cabbage very thin and then slice again in the other direction in small pieces.
5In a glass bowl, combine your shredded cabbage, carrots and raisins. Add the mayonaise, apple cider vinegar and milk and stir. Add your sugar or sweetner. Mix until well blended. Refrigerate.