Purple Cabbage Raisin Cole Slaw

Gia Peterkin Trower

By
@peterkig

Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.


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Rating:

Serves:

6-8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 medium
head red cabbage
1-2
carrot, shredded
1/2 c
raisins
1/2 c
mayonnaise (hellmans)
2+ Tbsp
apple cider vinegar
1 dash(es)
milk
1 Tbsp
sugar

Directions Step-By-Step

1
Wash and cut cabbage in half. Remove the core of each half by slicing out a v shaped around the core.
2
On a cutting board, lay down the cabbage half, cut side down. Slice the cabbage all the way across and repeat with the 2nd half.
3
Remove the top of the carrots and slice off the skin using a vegetable peeler.
4
In a food processor, put the chunks of cabbage in and shred them down. Repeat the same for the carrot. If you do not own a food processor, just slice the cabbage very thin and then slice again in the other direction in small pieces.
5
In a glass bowl, combine your shredded cabbage, carrots and raisins. Add the mayonaise, apple cider vinegar and milk and stir. Add your sugar or sweetner. Mix until well blended. Refrigerate.
6
Note: If you like the taste of sour cream, you can add a few tablespoons to your mixture.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy