Peri Peri Corn Salad

Lyndsay Winegarden

By
@pins13

I love this recipe. It's so easy and so delicious.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min

Ingredients

1 can(s)
sweet corn
1/4 c
sweet onion
1 tsp
olive oil, extra virgin
1 tsp
ground cumin
1 tsp
chili powder
1 Tbsp
peri peri
1/4 c
lime juice

Step-By-Step

1Chop Sweet Onion and add to medium sized bowl

2Add can of corn

3Add olive oil and mix ingredients

4Add Cumin, Chili Powder and Peri Peri. Mix well (I like a lot so if you do not like things so spicy you may want to add less or more as per your tastes)

5Add lime juice, mix well again and then press down corn in bowl so that the dressing can absorb into all of it.

6Let sit for a minimum of 2 hours. (Refrigerate if you are letting it sit overnight but make sure you take it out of the fridge at least an hour before serving as it's better at room temperature) Stir occasionally.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #lime, #peri