Pepperoni Salad - Steph Recipe

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Pepperoni Salad - Steph

Stephanie Dodd

By
@skeen

This is a great accompaniment to any cookout or potluck. It takes a little time to prepare but worth it. It gets better the longer it sits. It makes a lot so I prepare it in a big Tupperware bowl.


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Rating:

Comments:

Serves:

12

Cook:

10 Min

Ingredients

1 lb
box medium shells
1 c
oil
2/3 c
cider vinegar
1 tsp
salt
1 tsp
garlic salt
1 tsp
oregano
1 small
onion, diced
2
green peppers, diced
3 - 4 stalk(s)
celery, diced
3
tomatoes, cut into small chunks
1/2 lb
provolone cheese, diced
1/2 lb
pepperoni stick, sliced thin
1 small
can black olives, sliced
1 small
jar green olives, sliced

Directions Step-By-Step

1
Cook shells and drain. While hot, mix oil, vinegar, salt, garlic salt, and oregano together. Pour over the shells. Let stand for two hours, stirring occasionally. Mix in the remainder of the ingredients and refrigerate overnight. Stir well before serving. I do not substitute any of the ingredients; be sure to use the provolone cheese.
2
This seems time consuming but really isn't difficult to prepare and so worth it. ENJOY!

About this Recipe

Course/Dish: Other Salads