Peanut Crunch Salad Recipe

No Photo

Have you made this?

 Share your own photo!

PEANUT CRUNCH SALAD

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Serves:

Makes about 6 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

4 c
shredded cabbage
1 c
finely chopped celery
1/2 c
sour cream
1/2 c
mayonnaise
1 tsp
salt
1/4 c
chopped green onion
1/4 c
chopped green pepper
1/2 c
chopped cucumber
1 Tbsp
butter
1/2 c
coarsely chopped dry roasted peanuts
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Toss cabbage and celery together. Chill. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in small bowl; chill. Just before serving, melt butter in small skillet and add peanuts and heat until lightly browned. Immediately stir un cheese. Toss chilled vegetables with dressing. Sprinkle peanut mixture on top and serve. Makes about 6 servings.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy