Real Recipes From Real Home Cooks ®

pea salad

(3 ratings)
Blue Ribbon Recipe by
LESLIE TRYTHALL
PALM BAY, FL

A friend gave me this recipe years ago, and this is my modified version of it.It covers all the tastes on one bite. So good!

Blue Ribbon Recipe

This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch. If you are making this for a crowd, you'll want to double the recipe. Everyone will want a second helping!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pea salad

  • 10 oz
    bag of frozen peas, rinsed & thawed
  • 1/2 c
    red onion, diced
  • 6
    strips, crispy bacon
  • 1/3 c
    chopped cashews
  • 1 c
    mayonnaise
  • 3 Tbsp
    zesty Italian dressing

How To Make pea salad

  • 1
    Mix everything together, & chill for a least an hour before serving. May add extra mayo & dressing to desired creaminess & tang.
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