Pea Salad

Elaine Laskowski

By
@hathor

A great recipe for a summer vegetable salad. Everyone enjoys this and was always a hit at the church potlucks.


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Serves:

8-10

Method:

No-Cook or Other

Ingredients

1 bag(s)
frozen small peas, thawed
3
green onions, chopped
2
hard boiled eggs, diced
3/4 c
sharp cheddar cheese, cubed in small cubes
1/2 c
mayonnaise
1 tsp
sugar
1 tsp
dill
1 tsp
lemon juice
salt and pepper to taste

Directions Step-By-Step

1
Gently mix all ingredients and chill. Serve cold.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy