Pea Salad Recipe

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Pea Salad

Brenda Johnson

By
@mammaw1

I love to make this for church dinners. It is quick and easy and soooo good. You can add any ingredients that you want. Sometimes I add shredded cheddar cheese and sunflower seeds.

I get a lot of compliments on this dish. Enjoy.


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Comments:

Serves:

6-8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

EASY PEA SALAD

2 pkg
peas, frozen (12 oz)
1/2 c
bacon bits
1/2 c
chopped onions
1 1/2 c
mayonaise

Directions Step-By-Step

1
Thaw peas, Put in colander and run cold water over. Drain well. Add onion & bacon bits. Add mayonaise a little and stir then add a little more and stir. Mix well. Leave in frig. about an hour before serving. Serves 6-8 depends on the serving size.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy