Pea And Corn Salad Recipe

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Pea And Corn Salad

J. White Harris

By
@JWhiteH

This is super easy to fix. Make it ahead even 2 or 3 days.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 can(s)
(16 oz.) le suer peas
1 can(s)
(16 oz.) white corn
1 small
jar chopped pimentoes
1 c
chopped celery (3 ribs)
1 c
chopped bell peppers
1 bunch
green onions, chopped
1/4 c
vinegar
1 tsp
water
1/2 c
vegetable oil
1 tsp
each: salt and pepper
1 c
sugar

Step-By-Step

1Put the vinegar, water, vegetable oil, salt, pepper, and sugar into a pan and bring to a boil. When the sugar dissolves, remove pan from heat and cool.
2Drain the peas, corn, and pimentoes and add to the celery, peppers, and green onions.
3Pour cooled liquid mixture over the other ingredients. Put into the refrigerator and chill for 24 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #peas