Pea And Corn Salad Recipe

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Pea And Corn Salad

J White Harris

By
@JWhiteH

This is super easy to fix. Make it ahead even 2 or 3 days.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
(16 oz.) le suer peas
1 can(s)
(16 oz.) white corn
1 small
jar chopped pimentoes
1 c
chopped celery (3 ribs)
1 c
chopped bell peppers
1 bunch
green onions, chopped
1/4 c
vinegar
1 tsp
water
1/2 c
vegetable oil
1 tsp
each: salt and pepper
1 c
sugar

Directions Step-By-Step

1
Put the vinegar, water, vegetable oil, salt, pepper, and sugar into a pan and bring to a boil. When the sugar dissolves, remove pan from heat and cool.
2
Drain the peas, corn, and pimentoes and add to the celery, peppers, and green onions.
3
Pour cooled liquid mixture over the other ingredients. Put into the refrigerator and chill for 24 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #peas