Pasta Cole Slaw

barbara lentz

By
@blentz8

I made this recipe for my husbands retirement party. It was a hit especially with my son who is a very picky eater. He called it awesome.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 -14
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
favorite ditalini pasta
1
head cabbage
1 large
red onion
1 large
red bell pepper
1 large
yellow bell pepper
2 large
carrots

DRESSING

3 c
miracle whip
1 c
sugar
1/4 c
each heavy cream and apple cider vinegar
1 Tbsp
each onion powder, caraway seed, garlic powder, paprika, salt and dill weed
1 tsp
pepper and ground fennel

Step-By-Step

1Cook pasta in salted boiling water until al dente. Drain run cold water over and set aside.

2Shred the cabbage, onion, red bell pepper, yellow bell pepper, and carrots in a food processor fitted with a grater plate.

3Combine the cole slaw and the pasta.

4Mix all ingredients for dressing together and pour over the salad and mix thoroughly. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American