Pasta Cole Slaw

barbara lentz

By
@blentz8

I made this recipe for my husbands retirement party. It was a hit especially with my son who is a very picky eater. He called it awesome.


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Comments:

Serves:

12 -14

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
favorite ditalini pasta
1
head cabbage
1 large
red onion
1 large
red bell pepper
1 large
yellow bell pepper
2 large
carrots

DRESSING

3 c
miracle whip
1 c
sugar
1/4 c
each heavy cream and apple cider vinegar
1 Tbsp
each onion powder, caraway seed, garlic powder, paprika, salt and dill weed
1 tsp
pepper and ground fennel

Directions Step-By-Step

1
Cook pasta in salted boiling water until al dente. Drain run cold water over and set aside.
2
Shred the cabbage, onion, red bell pepper, yellow bell pepper, and carrots in a food processor fitted with a grater plate.
3
Combine the cole slaw and the pasta.
4
Mix all ingredients for dressing together and pour over the salad and mix thoroughly. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American