PARSLEY SALAD

Bonnie ^O^

By
@Utahn

This is a family salad we have enjoyed for many years, especially when lettuce was not available. You will love the clean fresh taste. Enjoy!



Photos are my own, and so is this humble recipe.


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Comments:

Serves:

4 to 6

Prep:

20 Min

Ingredients

1
large bunch of washed curly parsley, chopped very fine
3 or 4
large tomatoes, diced
1
lemon juiced with some pulp
1
bunch of slim green onions, chopped fine
1/4
cup extra virgin olive oil
salt to taste

Directions Step-By-Step

1
Wash the curly parsley and drain it. Blot with paper towels. Remove the stems. Chop very fine by hand.
2
Add the tomatoes, chopped fine.
3
Add the green onions, chopped fine.
4
Mix lemon juice, olive oil and salt and pour over the salad, toss to mix thoroughly. Refrigerate overnight to blend flavors. Enjoy!
5
Here is how it looks. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy