PARSLEY SALAD

Bonnie ^O^

By
@Utahn

This is a family salad we have enjoyed for many years, especially when lettuce was not available. You will love the clean fresh taste. Enjoy!



Photos are my own, and so is this humble recipe.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4 to 6
Prep:
20 Min

Ingredients

1
large bunch of washed curly parsley, chopped very fine
3 or 4
large tomatoes, diced
1
lemon juiced with some pulp
1
bunch of slim green onions, chopped fine
1/4
cup extra virgin olive oil
salt to taste

Step-By-Step

Step 1 Direction Photo

1Wash the curly parsley and drain it. Blot with paper towels. Remove the stems. Chop very fine by hand.

Step 2 Direction Photo

2Add the tomatoes, chopped fine.

Step 3 Direction Photo

3Add the green onions, chopped fine.

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4Mix lemon juice, olive oil and salt and pour over the salad, toss to mix thoroughly. Refrigerate overnight to blend flavors. Enjoy!

Step 5 Direction Photo

5Here is how it looks. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy