oriental ramen broccoli slaw
(1 rating)
A co-worker brought this slaw to a pot luck at work. After one taste I had to have the recipe. My husband and I have been hooked ever since.
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(1 rating)
yield
10 - 12 3/4 Cup Servings
prep time
15 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For oriental ramen broccoli slaw
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1 3 oz. pkgramen noodles, beef flavor
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1 pkgbroccoli slaw
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1/2 ctoasted almonds, slivered
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1/2 csunflower seeds
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1/2 ccashews, rough chopped
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1/2 bunchgreen onions, chopped
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1/2 csugar
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3/4 ccanola oil
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1 Tbspsesame oil
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1/3 cwhite or rice vinegar
How To Make oriental ramen broccoli slaw
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1Before opening noodles, crush into 1 inch pieces. Open package and set flavor packet aside.
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2To toast almond slivers; place slivers in a dry non-stick skillet. Over medium heat shake or stir slivers till a golden color starts to appear. Be careful they will burn very easily. Once desired toast color is achieved remove from heat and allow to cool.
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3Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seeds and green onions.
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4In a separate bowl combine sugar, oil vinegar and flavor packet from noodles. Pour over slaw; do not mix, cover and chill up to 24 hours.
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5Toss to mix before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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