Never Fail Nut Pudding

Sheila Kremer

By
@bkzmom

It wouldn't be a holiday meal without my grandma's Nut Pudding. She made this every year for Thanksgiving and Christmas, and since she passed away on Thanksgiving Day in 1984, I've continued the tradition of making it. The photo is taken of the pudding in one of grandma's bowls. Hope you all enjoy this as much as we do! Please note that prep time includes cooling time.


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Comments:

Serves:

8-10

Prep:

4 Hr

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
cook and serve vanilla pudding
2 c
milk
1
individual envelope knox gelatin
1
8 ounce carton, cool whip, thawed
1 c
walnuts, finely ground
maraschino cherries and walnut halves for garnish

Directions Step-By-Step

1
Soak Knox gelatine in 1/4 cup milk as directed on package.
Stir together Knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook until thick, according to package directions. Remove from heat and cool to room temperature.
2
Fold in thawed Cool Whip and nuts and put in 2 quart serving bowl.
Put in refrigerator and let chill at least 4 hours.
May garnish with maraschino cherries and whole nutmeats on top.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: German
Other Tags: Quick & Easy, Heirloom