If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.
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1In a large mixing bowl, add grated cabbage.
2Combine vinegar, sugar, tomato puree, salt, and pepper into a small bowl.
3Add vinegar mixture to cabbage and toss until well-blended. (The mixture may look dry at first, but there's plenty of liquid to moisten cabbage thoroughly if you keep tossing.
4Refrigerate at least one hour before serving.