Nc Coleslaw Recipe

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NC Coleslaw

Lisa Neilson

By
@SPICEISNICE

If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.


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Comments:

Serves:

10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 c
apple cider vinegar
1/2 c
sugar
1/2 c
tomato puree
2 tsp
salt
2 tsp
pepper
1
cabbage head, grated

Directions Step-By-Step

1
In a large mixing bowl, add grated cabbage.
2
Combine vinegar, sugar, tomato puree, salt, and pepper into a small bowl.
3
Add vinegar mixture to cabbage and toss until well-blended. (The mixture may look dry at first, but there's plenty of liquid to moisten cabbage thoroughly if you keep tossing.
4
Refrigerate at least one hour before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy