Nc Coleslaw Recipe

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NC Coleslaw

Lisa Neilson

By
@SPICEISNICE

If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/2 c
apple cider vinegar
1/2 c
sugar
1/2 c
tomato puree
2 tsp
salt
2 tsp
pepper
1
cabbage head, grated

Step-By-Step

1In a large mixing bowl, add grated cabbage.
2Combine vinegar, sugar, tomato puree, salt, and pepper into a small bowl.
3Add vinegar mixture to cabbage and toss until well-blended. (The mixture may look dry at first, but there's plenty of liquid to moisten cabbage thoroughly if you keep tossing.
4Refrigerate at least one hour before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy