Nada's Crab & Pea Salad
My friend, Nada, shared this recipe with me after we made it for a crowd. And it uses imitation crab meat! They loved it!! It quickly disappeared.
1In a bowl, combine flaked crabmeat, crumbled bacon or imitation bacon bits, mayonnaise, and onion powder. Mix well until evenly coated. Cover and chill. Serve cold.