My Spinach Salad with Creamy Mushroom Dressing

Norma DeRemer

By
@PApride

I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad.
I alway have to double the recipe when the gang is over. It is that good. Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Method:
Stove Top

Ingredients

cream of mushroom salad dressing:
1 can(s)
cream of mushroom soup
1/4 c
tarragon vinegar
1 1/2 tsp
sugar
1/4 c
water
1/4 tsp
celery seed
1/4 tsp
marjoram
1 tsp
dry mustard
salt and pepper to taste
dash of worcestershire sauce
salad:
1
(10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
12
strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
4
hard boiled eggs, peeled and sliced
1 medium
onion, ( i prefer red onion ) sliced into rings
sliced mushroom (optional)

Step-By-Step

1For Dressing; beat ingredients together in a bowl.

2Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth.

3Remove from heat and set aside to cool.

4For Salad; assemble the ingredients in layers in a large salad bowl and salt and pepper to taste.

5Pour cooled salad dressing over and toss gently.

6Goes well with any meal!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American