My Loco Orange Coleslaw

Tammy Brownlow

By
@DoughmesticGoddess

This is a sweet and tangy coleslaw that is wonderfully different. It will brighten up your favorite bbq dishes and add a great twist to street tacos. Perfect for serving at picnics, potlucks, and reunions.

I hope you give this one a try - I know the jello sounds a little out there, but it is really good.


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Serves:

A crowd

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
head of cabbage shredded
1
red or white onion, minced
1
poblano pepper, dice
2 c
carrot, shredded
1
fresh jalapeno, minced (optional)
3 Tbsp
cilantro, minced (optional)
3/4 c
vegetable oil

FOR DRESSING:

1/3 c
cider vinegar
1/3 c
water
1 c
sugar
1 tsp
celery seed
1/4 tsp
mustard seed
1 tsp
salt
3 oz
orange jello (trust me on this folks)

Directions Step-By-Step

1
Place veggies in a large bowl. Pour in oil and stir to combine.
2
In a medium sauce pan add all ingredients for dressing except jello. Simmer on medium heat until sugar and salt have dissolved.
3
Turn off heat and add jello. Stir to dissolve. Allow to cool to room temperature.
4
Pour over veggies and stir well to combine. Refrigerate 6 hours or overnight before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy