Mom's "Hot" Coleslaw

Myra Wynne

By
@MJWin

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!


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Comments:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
head of cabbage, shredded or 1 bag pre-shredded cabbage
1
carrot, grated
2
green onions, chopped
1/2 c
vinegar
1/2 c
vegetable oil
1/3 c
sugar plus
3 Tbsp
sugar
1 tsp
salt
1 Tbsp
yellow mustard

Directions Step-By-Step

1
Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
2
Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
3
Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
4
Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #easy, #coleslaw