Other Side Dishes
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head of cabbage, shredded or 1 bag pre-shredded cabbage
Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.