Moe's Slaw

Cathie Valentine

By
@cataharin

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)


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Comments:

Serves:

a crowd :-)

Prep:

15 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 medium
head cabbage
1 bunch
scallions (green onions)
6 oz
slivered almonds
1 Tbsp
sesame seeds
1 pkg
ramen chicken flavored noodles (not cooked)

DRESSING INGREDIENTS

3 Tbsp
white vinegar
3 Tbsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
1
chicken flavor packet from ramen noodles
1/2 c
vegetable oil

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
2
Using a food processor, shred cabbage and scallions. Place in a large bowl.
3
Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
4
Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #almonds