Moe's Slaw

Cathie Valentine

By
@cataharin

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a crowd :-)
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 medium
head cabbage
1 bunch
scallions (green onions)
6 oz
slivered almonds
1 Tbsp
sesame seeds
1 pkg
ramen chicken flavored noodles (not cooked)

DRESSING INGREDIENTS

3 Tbsp
white vinegar
3 Tbsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
1
chicken flavor packet from ramen noodles
1/2 c
vegetable oil

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.

2Using a food processor, shred cabbage and scallions. Place in a large bowl.

3Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)

4Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #almonds