Mock Potato Salad (Cauliflower)

Pat Duran

By
@kitchenChatter

This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 large
head cauliflower
1 large
dill pickle, chopped
2 stick
celery, chopped
4 medium
radishes sliced
1/2 c
diced green bell pepper
1 Tbsp
onion flakes
1 pinch
salt
3 Tbsp
mustard
1/2 tsp
lemon juice
1/2 tsp
worcestershire sauce
1 tsp
sweetener
sprinkle on paprika,optional

Step-By-Step

1Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.

2Combine all ingredients except cauliflower until well blended and then fold in the cauliflower.
Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat