Mixed Vegetable Salad Recipe

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Mixed Vegetable Salad

Gayle Hempy

By
@ghempy

Even the grandkids go back for seconds of this sweet and sour cold veggie salad. I have no idea where the original recipe came from; it's been a staple in my family for years.

Rating:
★★★★★ 1 vote
Method:
No-Cook or Other

Ingredients

2 10oz pkg
frozen mixed vegetables
1 can(s)
kidney beans
2 c
chopped celery
1
onion, chopped fine
1 1/2 c
sugar
2 Tbsp
flour
1 c
white vinegar

Step-By-Step

1cook vegetables according to package directions, drain and cool
2heat sugar, flour and vinegar to a boil, remove from heat and cool
3wash kidney beans and drain
4mix together vegetables, beans, celery and onions
5pour vinegar/sugar mixture over vegetables, toss to coat and refrigerate at least one hour before serving

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy