Mexican Rice Salad Recipe

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Mexican Rice Salad

Julie P.

By
@Najmah

Made with brown rice and lots of veggies and spices. Always a favorite.


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Comments:

Serves:

8

Prep:

2 Hr

Cook:

20 Min

Ingredients

5 c
cooked brown rice
1 can(s)
black beans, drained
1/2 each
green, yellow, & red bell peppers, chopped
1/2
poblano pepper, chopped
1 bunch
green onion, chopped
1/2 c
italian parsley, choppped
1/2 c
cilantro, fresh, chopped

DRESSING:

1/4 c
red wine vinegar
2 Tbsp
fresh lemon juice
3/4 c
olive oil, extra virgin
1/2 Tbsp
black pepper
1 Tbsp
salt
1 Tbsp
chili powder
1/2 Tbsp
cumin
3
cloves of garlic, minced

Directions Step-By-Step

1
Mix together beans, cooked rice, peppers, onions, parsley, and cilantro. Mix together ingredients for dressing. (there is usually enough dressing for two salads) Mix dressing with rice mixture. Chill. This will keep for several days in the refrigerator.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy