Mexican Corn Salad

Glenda Whisenhunt

By
@Glenda_Whisenhunt

This Recipe comes from Schwans


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

4 c
frozen corn, cooked and chilled
1/2 c
red pepper, diced
1/2 c
green pepper, diced
1/2 c
red onion, diced
1 c
mayonaise
1 c
cheddar cheese, shredded
1 c
chili cheese fritos, crushed

Directions Step-By-Step

1
Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.
2
Cover and refrigerate 30 minutes or until chilled.
3
Stir in crushed chips prior to serving.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy