Mexican Chef Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Chef Salad

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

1 lb
smoked sausage,cut into bite sized pieces
15 oz
kidney beans, rinsed and drained
1 tsp
chili powder
1/2 tsp
cumin
1
head lettuce, torn
1
red onion, thinly sliced
1
green pepper, cut into strips
4
tomatoes, chopped
1/2 lb
cheddar cheese, shredded
2
avocado, peeled and sliced
4
celery stalks, sliced
8 oz
french dressing
1/2 tsp
hot pepper sauce
8 oz
taco chips

Step-By-Step

1Crushed coarsely brown smoked sausage in skillet.
2Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
3Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
4Add taco chips.
5Mix in hot sausage/bean mixture and serve immediately.
6SERVINGS: 4 to 6

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy