Mexican Chef Salad Recipe

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Mexican Chef Salad

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Ingredients

1 lb
smoked sausage,cut into bite sized pieces
15 oz
kidney beans, rinsed and drained
1 tsp
chili powder
1/2 tsp
cumin
1
head lettuce, torn
1
red onion, thinly sliced
1
green pepper, cut into strips
4
tomatoes, chopped
1/2 lb
cheddar cheese, shredded
2
avocado, peeled and sliced
4
celery stalks, sliced
8 oz
french dressing
1/2 tsp
hot pepper sauce
8 oz
taco chips

Directions Step-By-Step

1
Crushed coarsely brown smoked sausage in skillet.
2
Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
3
Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
4
Add taco chips.
5
Mix in hot sausage/bean mixture and serve immediately.
6
SERVINGS: 4 to 6

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy