MEXICAN BEAN SALAD

Lora DiGs

By
@ansky714

A DELICIOUS HEALTHY SALAD...DONT LET THE LONG LIST SCARE U AWAY FROM THIS ONE! MAKE SURE U HAVE COPIES OF THIS RECIPE...EVERYONE WILL ASK U FOR IT.


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
black beans (drained n rinsed)
1 can(s)
pink beans (drained n rinsed)
1 can(s)
cannelini beans (drained n rinsed)
1 can(s)
corn (drained)
1 medium
red pepper (chopped)
1 medium
green pepper (chopped)
1 medium
red onion (chopped)
1/4 c
cilantro (chopped) never liked cilantro until this salad!
1/4 c
olive oil (can use more if desired)
1/4 c
balsamic vinegar (can use red wine vinegar)
2 Tbsp
lime juice
1 Tbsp
lemon juice
1 tsp
sugar
1/2 Tbsp
salt
1/2 Tbsp
ground cumin
1 tsp
ground black pepper
1/2 tsp
chili powder
1/2 tsp
hot sauce

Directions Step-By-Step

1
COMBINE FIRST 7 INGREDIENTS IN LARGE BOWL.
2
IN SMALL BOWL ADD REST OF INGREDIENTS N WHISK TOGETHER. POUR OVER BEAN MIXTURE...MIX TO COMBINE N REFRIGERATE A FEW HOURS TO OVERNIGHT. IF U HAVE THE TIME BETTER IF MADE A DAY B4 SERVING TO LET FLAVORS MELD!
3
ENJOY :)

About this Recipe

Course/Dish: Potato Salads, Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Onion, #corn, #beans, #PEPPERS