Mediterranean Salad

Karen Bernard


If you want an entree salad cover with sliced marinated grilled chicken.

☆☆☆☆☆ 0 votes
10 - 12 as side salad
No-Cook or Other


2 heads of lettuce torn into small pieces
black and green olives
sun dried tomatoes
tricolored pepper strips
red onion diced and a few rings
cubes of feta cheese
pepperoncini peppers
diced cucumber
artichoke hearts halved
roasted red pepper strips


1Wash and dry the lettuce and tear into small pieces.
2With the exception of the onion rings add 2/3 of the remaining ingredients and toss in a bowl.
3Arrange the remaining ingredients in an attractive design using the onion rings on the top.
4Just before serving toss with a good quality commercial Greek Salad Dressing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy