Mediterranean Salad

Karen Bernard

By
@villageskaren

If you want an entree salad cover with sliced marinated grilled chicken.


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Serves:

10 - 12 as side salad

Method:

No-Cook or Other

Ingredients

2 heads of lettuce torn into small pieces
black and green olives
sun dried tomatoes
tricolored pepper strips
red onion diced and a few rings
cubes of feta cheese
pepperoncini peppers
diced cucumber
artichoke hearts halved
roasted red pepper strips

Directions Step-By-Step

1
Wash and dry the lettuce and tear into small pieces.
2
With the exception of the onion rings add 2/3 of the remaining ingredients and toss in a bowl.
3
Arrange the remaining ingredients in an attractive design using the onion rings on the top.
4
Just before serving toss with a good quality commercial Greek Salad Dressing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy