Mediterranean Bean Salad

Terri Luciana

By
@MamaSanTerri

This is a quick and easy recipe you can throw together in minutes. If you wanted to make a complete meal out of it just add grilled chicken breasts!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
40 Min

Ingredients

1
15.5oz can cannellini beans-rinsed thoroughly
1/4 c
boscoli italian olive salad mixture
2-3 Tbsp
olive oil (to taste)
2-3 tsp
cuisine perel spicy pecan vinegar (to taste)
1/4 c
red bell pepper- chopped small
1/4 c
vadalia onion, chopped
1/2 c
arugula, washed
2 Tbsp
toasted pine nuts
1
tomato, chopped medium
sea salt & ground white pepper-to taste
1/4 c
feta cheese, crumbled sprinkled on top before serving
fresh parsley for garnish

Step-By-Step

1Throughly mix all ingredients together in bowl, except cheese,parsley and pine nuts.

2Refrigerate 30 minutes for flavors to marinate and intensify.

3Mix before serving, mix in roasted pine nuts, and sprinkle with cheese and parsley.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy