Mary's Cornbread Salad

Judy Sprague

By
@Judy

This is a light and refreshing salad. It is good by itself or acompanying your favorite veggies and meat.


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Rating:

Comments:

Serves:

8

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a simple cornbread salad that's spiced-up by the addition of browned sausage. It's a nice twist to a traditional recipe.

Ingredients

1 box
jiffy cornbread mix-bake and crumble
1 lb
sausage - brown and drain
1/2 c
mayonnaise
2 Tbsp
bread and butter pickle juice

CHOPPED FINELY

1
tomato
1/2
green pepper
1
onion
1/3 c
bread and butter pickles

Directions Step-By-Step

1
Combine all ingredients. Serve at room temperature. Store in refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #sausage, #Tomato, #PEPPERS