Marinated Vegetable Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Marinated Vegetable Salad

Cathy Gillespie

By
@circlemoon8

Refrigerate leftovers ... if you have any.


Featured Pinch Tips Video

Rating:

 Be the First

Method:

No-Cook or Other

Ingredients

1 can(s)
white shoepeg corn, drained
1 can(s)
french style green beans, drained
1 can(s)
lesueur peas, drained
1 c
purple onion, chopped
1 c
celery, chopped
1 c
green bell pepper, chopped
4 oz
pimento, chopped
1 c
sugar
1/2 c
vinegar
1/2 c
oil
1 tsp
salt

Directions Step-By-Step

1
Combine all vegetables together.
2
Combine in a separate bowl the sugar, vinegar, oil and salt. Pour over vegetables, toss and let it marinate in the refrigerator overnight.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy