Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad

Nikki Olschwanger


My cousin served this at a family gathering. Even the little kids liked it.

pinch tips: Basic Knife Skills



2 tall cans artichoke hearts, drained
2 green peppers, sliced thin
4 tomatoes, cut into chunks
2 cucumbers, peeled and cut into chunks
1 large onion, sliced into rings
2 large bottles of wishbone italian dressing

Directions Step-By-Step

Pour over vegetables and let stay in refrigerator 3 to 6 hours. Drain and serve.

About this Recipe

Course/Dish: Other Salads