marinated vegetable salad

Ingredients For marinated vegetable salad

• 2 c

  sugar
• 1 3/4 c

  cidar vinegar
• 1/4 c

  vegetable oil
• 1 Tbsp

  salt
• 1 sm

  head of cauliflower, broken into florets
• 3 md

  carrots, grated
• 2

  celery ribs, thinly sliced
• 1

  green pepper, chopped
• 1 md

  onion, chopped
• 1 can

  (15 1/4oz.) white shoepeg corn, drained
• 1 can

  (14 1/2oz.) french cut green beans, drained
• 1 can

  (14oz.) bean sprouts, drained
• 1 can

  (4 1/2oz.) sliced mushrooms, drained
• 1 can

  (8oz.) water chestnuts, drained and halved