Marinated Cold Slaw

Marsha Gardner

By
@mrdick1950

My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a nice change.


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Serves:

6-8

Method:

No-Cook or Other

Ingredients

1 medium
cabbage head
1 medium
onion
1
carrot, shredded
3/4 c
sugar
1 c
apple cider vinegar
3/4 c
canola oil
2 Tbsp
sugar
1 tsp
kosher salt
1 tsp
celery seeds

Directions Step-By-Step

1
Shred cabbage, slice onion and shred carrot. Separate onion slices and place in a bowl with cabbage and shredded carrot. Pout 3/4 cup sugar over top.
2
In a saucepan combine vinegar, canola oil, 2 tablespoons sugar, salt and celery seeds. Bring to a boil and pour over cabbage. DO NOT STIR!
3
Refrigerate slaw for 12 hours. Drain and toss lightly before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy