Make-ahead Marinated Shrimp Recipe

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MAKE-AHEAD MARINATED SHRIMP

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 5 cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

3/4 c
water
1/2 c
red wine vinegar
1/4 c
vegetable oil
3/4 tsp
salt
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1 clove
garlic, minced
1/4 tsp
pepper
1 1/2 lb
peeled and deveined cooked jumbo shrimp
3/4 lb
fresh mushrooms, halved

Directions Step-By-Step

1
In a large plasric bag, combine first eight ingredients. Add the shrimp and mushrooms. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Turning occasionally. Makes 5 cups.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free