Real Recipes From Real Home Cooks ®

maggie's everything slaw

(11 ratings)
Blue Ribbon Recipe by
Callie Godwin
Choctaw, OK

Had everything to make coleslaw plus a lot of homegrown veggies. So I made up this recipe and my husband loved it. Hope you enjoy it also, it is very refreshing.

Blue Ribbon Recipe

This coleslaw twist really does have everything but the kitchen sink. It's crunchy, sweet, and tart. The longer it sits, the better it gets. If you want extra saucy goodness, double the dressing recipe.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 10 serving(s)
prep time 45 Min
method Refrigerate/Freeze

Ingredients For maggie's everything slaw

  • 4-5 c
    cabbage
  • 1 1/2 c
    unpeeled red apple
  • 3/4 c
    celery
  • 1/2 c
    carrot
  • 1/3 c
    onion
  • 1/2 c
    raisins
  • 1/2 c
    cucumber
  • 1 c
    squash, shredded (zucchini or yellow)
  • 1/2 pkg
    Ramen noodles
  • DRESSING
  • 1/3 c
    sugar
  • 1/2 c
    mayonnaise, fat-free
  • 1 1/4 Tbsp
    white vinegar
  • 1 Tbsp
    chopped parsley
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • dash
    nutmeg
  • dash
    cayenne pepper

How To Make maggie's everything slaw

  • Slaw ingredients in a bowl.
    1
    Toss all together in large bowl.
  • Dressing ingredients combined in a bowl.
    2
    Whisk all dressing ingredients in a small bowl and pour into the salad.
  • Maggie's Everything Slaw Salad assembled in a bowl.
    3
    Cover and refrigerate 2 to 3 hours before serving to let flavors blend.
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