low cal vegetable salad

Name: Low Cal Vegetable Salad
Prep time: 20 min
Ingredients: - head of cauliflower, broken into bite size pieces; - head of broccoli, broken down into bite size pieces; 1/4 pound(s) fresh mushrooms, cut in half or quartered; 1/4 pound(s) green onions, cleaned and cut into bitesize pieces; - carton of cherry tomatoes, halved; 1 - sweet green bell pepper, broken down into bite size pieces; 1 large bottle low cal italian dressing

(1 rating)

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review

Recipe by

LoriAnn Poland

@lobolori

Martinsville, VA

This is a great dish to have on hand when you just want to nibble and not feel guilty!

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(1 rating)

yield serving(s)

prep time 20 Min

Ingredients For low cal vegetable salad

head of cauliflower, broken into bite size pieces
head of broccoli, broken down into bite size pieces
1/4 lb

fresh mushrooms, cut in half or quartered
1/4 lb

green onions, cleaned and cut into bitesize pieces
carton of cherry tomatoes, halved
1

sweet green bell pepper, broken down into bite size pieces
1 lg

bottle low cal italian dressing

How To Make low cal vegetable salad

1
Clean and cut veggies into chunks or bitesized pieces.

2
Marinate overnight in 1/2 a large bottle of your favorite low cal Italian dressing.
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low cal vegetable salad

Ingredients For low cal vegetable salad

How To Make low cal vegetable salad

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