Lolly's Caesar Dressing

Lolly Ivey-Bellamy

By
@enjoy

I always use Original Vegenaise when a recipe calls for Mayonaise.


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Rating:

Comments:

Serves:

1 pint (2 cups)

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 Tbsp
vegenaise or mayo if preferred
2 tsp
dijon mustard
3 clove
garlic, pressed or equal amount of garlic paste
1/3 c
fresh lemon juice (2 1/2 lemons)
1/2 tsp
salt
1/2 tsp
fresh ground black pepper
2 tsp
anchovy paste
1 1/2 c
olive oil, light
1/2 c
shredded parmesan cheese

Directions Step-By-Step

1
Place 4 tbsp Vegenaise or Mayo, 2 tsp Dijon, 3 pressed garlic cloves, 1/3 cup lemon juice, 1/2 tsp salt, 1/2 tsp black pepper and 2 tsp. anchovy paste in the bowl of electric food processor.
2
Process until smooth and well blended. While food processor is still on, very slowly pour in 1 1/2 cups of olive oil. Process until thick & creamy.
3
Add parmesan cheese and pulse 6 or 7 times. Keep refrigerated in clean pint jar. So easy and Yummy....

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Gluten-Free, Vegan, Dairy Free
Other Tags: Quick & Easy, Healthy