Lobster Salad

iris mccall

By
@irislynn

Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 1/2 c
lobster,large dice
celery, diced fine
2 tsp
black pepper
1 tsp
salt
2 tsp
minced frash tarragon
4
butter lettuce leaves
good drizzle of evoo
2/3 c
mayonnaise

Directions Step-By-Step

1
Gather ingredients. Place lobster in boiling salted water, remove when lobster is bright red and plunge into ice water. Remove from ice water and extract tail and claw meat, coarse chop into large chunks. Add remaining ingredients stir gently. Spoon onto lettuce leaves, serve.
2
You can make a potato salad. Increase lobster by 1 cup, 2 cups of boiled red potatoes, a quater cup of dijon mustard, and one half cup of chopped shallots. Enjoy

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #tarragon, #celery, #lobster