Lizzie's Kidney Bean and Egg Salad

Kathie Carr

By
@kathiecc

This is another of my Grandma's standard picnic salads. I love it. Kidney beans are always good for you and tasty and this salad makes them better.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
6
Prep:
10 Min

Ingredients

4
hard boiled eggs, chopped
1 can(s)
(16 ounces) kidney beans, drained
1/4 c
chopped onion
1/2 c
chopped celery
1 c
mayonnaise
1 Tbsp
sugar or to taste
salt and pepper to taste

Step-By-Step

1In serving bowl combine eggs, beans, onion, and celery. In a smaller bowl mix the mayonnaise, salt, pepper, and sugar well, allowing sugar to dissolve. Pour dressing over salad and stir. Chill. Serves 6.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy