Lite as Springtime Balsamic Avocado Vinaigrette

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an excellent Springtime dressing for your favorite salads.

Using avocado; as opposed to standard mayonnaise just takes it over the top, and the addition of honey gives it a fresh Spring taste. So yummy.

So, you ready… Let’s get into the kitchen.


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Serves:

several

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
balsamic vinegar
2 clove
baked garlic
1/2 medium
ripe avocado
1/4 c
extra virgin olive oil
1 Tbsp
honey, or to taste
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Place the garlic on piece of parchment paper, and drizzle with a bit of olive oil.
4
Twist the parchment paper up, and place in a preheated 350f (175c) oven for fifteen minutes.
5
Add all the ingredients (including the baked garlic) into a prep bowl, fitted with an S-blade.
6
Blend until smooth.
7
Chef’s Note: Stop and check the seasoning: Adding more salt, pepper, or honey according to taste.
8
Cover and allow to rest in the refrigerator for 1 hour before using.
9
Chef’s Note: This dressing will last for 3 to 4 days in the fridge, if tightly covered.
10
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom