lemony quinoa tabbouleh

Ingredients For lemony quinoa tabbouleh

• 1/2 c

  golden quinoa (rinsed well and drained)
• 1 c

  water or unsalted vegetable broth
• 1 1/2 c

  curly parsley, rinsed and dried well in a salad spinner then finely chopped
• 4

  scallions (thinly sliced crosswise)
• 1 c

  grape tomatoes or cherry tomatoes (halved or quartered depending on size)
• 2 Tbsp

  fresh mint, minced (*fresh* only!)
• juice of 1/2 lemon, about 2 tablespoosn (to taste)
• 1 lg

  garlic clove, peeled and finely minced
• 2 Tbsp

  extra virgin olive oil
• 1/2 tsp

  ground sumac
• pinch

  ground cinnamon