Lemon Pudding JellO a Side Dish

Recipe Rating:
 2 Ratings
Serves: 6-8 servings
Prep Time:
Cooking Method: Refrigerate/Freeze


6 oz pkg. lemon jello
2 c boiling water
1 c cold water
2 c cold milk
3 oz pkg. lemon instant pudding
8 oz pkg. cream cheese, softened
1/4 c chopped pimentos, optional
1 c diced celery
2 c diced apple, unpeeled or peeled your choice

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad.
You are going to love this !
This recipe works well with other puddings and jello too.
Make it Your Way...

Personalize This


Dissolve jello in boiling water; stir in the cold water. Chill for about 1 to 1 1/2 hour; just until it jells a little.
Prepare the pudding with the milk; chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture to the cream cheese along with the partially set jello. Beat for 2 minutes.
Fold in remaining ingredients and pour into mold or bowl and chill until set. Unmold onto serving plate or serve from bowl.

1-5 of 13 comments

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user Leila Rockwell leilaroc - Jun 20, 2012
This sounds great Pat. I'm saving it to print soon. Hope to make soon also. Hugs Pat
user Lynnda Cloutier eatygourmet - Jun 20, 2012
Yes, yes, yes!! I love it. You got me with lemon, Pat. And the picture looks so inviting. On the list to try soon. Thanks, love.
user Pat Duran kitchenchatter - Jun 20, 2012
Thanks Lynnda- waiting for the photo.
user jamie Beecham jamie4cakes - Jun 20, 2012
Love it Pat can't wait to have a dinner party to make it.

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