Lemon Garlic Slaw Recipe

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Lemon Garlic Slaw

Lavonne Westbrooks

By
@Lavonne

No mayonnaise in this slaw - just healthy olive oil and very little of that. Tasty and low calorie.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min

Ingredients

1 Tbsp
fresh lemon juice
zest of one lemon
2 clove
garlic, finely minced
1
carrot, shredded
1/2
red bell pepper, diced
1 medium
tomato, seeded, diced
1 small
onion, vidalia, cut into slivers
1 small
cabbage, shredded
1 pinch
black pepper, freshly ground
1 pinch
coarse salt
2 Tbsp
olive oil, extra virgin

Step-By-Step

1Dice and chop all vegetables as directed. Toss together in a large bowl.

2Whisk together the lemon juice, zest, garlic, salt, pepper, and oil. Drizzle over the slaw mixture and toss.

3Serve immediately. If it must be refrigerated do not add the dressing until serving time

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy