Kim's Coleslaw Broccoli style

Kim Miller

By
@canadiancook

This is not your typical coleslaw that grandma made years ago. It's sweet, creamy and has a nice hint of horseradish and apple to it. I didn't add any onions to it, but I think it would be delicious with minced onion and or green onions. Enjoy! It's a nice summer side dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
2 Hr
Method:
Blend

Ingredients

1 bag broccoli slaw mix
1
macintosh apple chopped
1 1/2 tsp
horseradish sauce
1 Tbsp
sugar
1/4 c
apple cider vinegar
1 1/2 c
kraft mayo with olive oil
2 tsp
lemon juice
1 dash(es)
salt & pepper

Step-By-Step

1In a large bowl, mix the horseradish, sugar, vinegar, and lemon juice into the mayo.

2Peel and core the apple, and chop. Add the apple and the broccoli slaw to the mayo mixture. Gently stir, to make sure the mayo is evenly distributed.

3Add a dash of salt and pepper to taste.

4Cover and chill in the fridge for a few hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #crisp, #creamy