Kim's Coleslaw Broccoli style
This is not your typical coleslaw that grandma made years ago. It's sweet, creamy and has a nice hint of horseradish and apple to it. I didn't add any onions to it, but I think it would be delicious with minced onion and or green onions. Enjoy! It's a nice summer side dish.
macintosh apple chopped
apple cider vinegar
kraft mayo with olive oil
In a large bowl, mix the horseradish, sugar, vinegar, and lemon juice into the mayo.
Peel and core the apple, and chop. Add the apple and the broccoli slaw to the mayo mixture. Gently stir, to make sure the mayo is evenly distributed.
Add a dash of salt and pepper to taste.
Cover and chill in the fridge for a few hours.