kentooee salad
(1 rating)
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This recipe if from a friend of ours in Oregon. This recipe was always a favorite at potlucks. He always told us that there was a "secret ingredient" and we would beg him to tell us. Years ago, shortly before he passed away he finally divulged the secret. It is the mint! Rest in peace Ken Smith. Your recipe remains the favorite of many!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For kentooee salad
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1/2 cpearl barley
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1/2 cminced parsley
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1/4 cminced green onions with tops
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2 Tbspminced green olives
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1tomato chopped
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1 tspdried mint (he dried his own garden mint)
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1/4 coil ( he used 1/8 cup of olive and 1/8 cup of vegetable)
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1 Tbsplemon juice
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1/2 tspwhite wine vinegar
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2 tspsalt (divided...1 teas for the boiling water, 1 teas for the salad)
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1/2 tspground black pepper
How To Make kentooee salad
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1Bring at least 1 cup of water, the pearl barley and about a teaspoon of salt to a boil. Turn heat down and simmer the barley for about an hour.
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2Remove from heat and put cooked barley in colander over sink. Rinse with cold water and drain thoroughly.
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3Beat together the oil, vinegar and lemon juice to emulsify with a whisk.
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4Toss all ingredients together in a bowl and chill in the refrigerator for a few hours..if you can wait! Makes approx 1 quart of salad Recipe from Ken Smith
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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