Johnny's Aloha Corn Salad Recipe

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Johnny's Aloha Corn Salad

Barb Janisse

By
@bj5

My husband was served a corn salad as a side dish at a restaurant in Kona, Hawaii. He quickly decided he was going to re-create this at home. He nailed it, even better than the restaurant! It has so many flavors and has a tropical touch!


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

3
corn on the cobs
1
maui sweet onion, diced
1
red pepper, diced
1 small
canned pineapple, diced
teriyaki sauce
steak seasoning, to taste
chili powder, to taste
1
avocado, diced
cilantro, fresh

Directions Step-By-Step

1
Slice corn off cobs. No pre cooking needed!
2
Place corn, diced onion, red pepper, pineapple, teriyaki sauce, steak seasoning, chili powder in a pan on BBQ or stove.
3
When vegetables are cooked, remove from heat and add diced avocado and as much cilantro as you like. Serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy