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johnny's aloha corn salad

(1 rating)
bj5 avatar
Recipe by
Barb Janisse
@bj5
Camarillo, CA

My husband was served a corn salad as a side dish at a restaurant in Kona, Hawaii. He quickly decided he was going to re-create this at home. He nailed it, even better than the restaurant! It has so many flavors and has a tropical touch!

►
(1 rating)
yield 5 -6
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For johnny's aloha corn salad

  • 3
    corn on the cobs
  • 1
    maui sweet onion, diced
  • 1
    red pepper, diced
  • 1 sm
    canned pineapple, diced
  • teriyaki sauce
  • steak seasoning, to taste
  • chili powder, to taste
  • 1
    avocado, diced
  • cilantro, fresh

How To Make johnny's aloha corn salad

  • 1
    Slice corn off cobs. No pre cooking needed!
  • 2
    Place corn, diced onion, red pepper, pineapple, teriyaki sauce, steak seasoning, chili powder in a pan on BBQ or stove.
  • 3
    When vegetables are cooked, remove from heat and add diced avocado and as much cilantro as you like. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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