jicama and red pepper salad

Name: Jicama and Red Pepper Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 large lemon, juiced; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) kosher salt; 1 teaspoon(s) tobasco sauce; 1/3 cup(s) vegetable oil; 1 pound(s) jicama, peeled and julienned; 1 large red bell pepper, seeded, deribbed, julienned; 2 large garlic cloves, minced; 2 tablespoon(s) fresh cilantro, chopped; 2 - green onion, sliced thin on the bias

(1 rating)

review

Recipe by

Patrick Johnson

@pwjohnso

Kingwood, TX

I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try it. I may grill it soon. Stay tuned.

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(1 rating)

yield 4 -6

prep time 10 Min

method No-Cook or Other

Ingredients For jicama and red pepper salad

1 lg

lemon, juiced
1 Tbsp

sugar
1 1/2 tsp

kosher salt
1 tsp

tobasco sauce
1/3 c

vegetable oil
1 lb

jicama, peeled and julienned
1 lg

red bell pepper, seeded, deribbed, julienned
2 lg

garlic cloves, minced
2 Tbsp

fresh cilantro, chopped
2

green onion, sliced thin on the bias

How To Make jicama and red pepper salad

1
In large bowl, blend the lemon juice with sugar, salta dn Tabasco.

2
Whisk in oil slowly in a steady stream.
3
Toss jicama, bell pepper, garlic, cilantro and green onion with dressing and serve.
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jicama and red pepper salad

Ingredients For jicama and red pepper salad

How To Make jicama and red pepper salad

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