Jicama And Red Pepper Salad Recipe

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Jicama and Red Pepper Salad

Patrick Johnson

By
@pwjohnso

I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try it.

I may grill it soon. Stay tuned.


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Comments:

Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 large
lemon, juiced
1 Tbsp
sugar
1 1/2 tsp
kosher salt
1 tsp
tobasco sauce
1/3 c
vegetable oil
1 lb
jicama, peeled and julienned
1 large
red bell pepper, seeded, deribbed, julienned
2 large
garlic cloves, minced
2 Tbsp
fresh cilantro, chopped
2
green onion, sliced thin on the bias

Directions Step-By-Step

1
In large bowl, blend the lemon juice with sugar, salta dn Tabasco.
2
Whisk in oil slowly in a steady stream.
3
Toss jicama, bell pepper, garlic, cilantro and green onion with dressing and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #jicama