Japanese Cucumber and Crab Salad
J White Harris
This tasty salad is delicate and unusual.
1Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
2Mix with the crab.
3Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.