Japanese Cucumber And Crab Salad Recipe

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Japanese Cucumber and Crab Salad

J White Harris

By
@JWhiteH

This tasty salad is delicate and unusual.


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Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4
cucumbers, sliced thin, unpeeled
1 Tbsp
salt
1 can(s)
(6-ounce) of crab

DRESSING

1/4 c
light soy sauce
1/8 c
rice wine vinegar
1/2 Tbsp
sesame oil
pinch of sugar

Directions Step-By-Step

1
Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
2
Mix with the crab.
3
Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tags: Quick & Easy, For Kids, Healthy