Japanese Coleslaw Recipe

No Photo

Have you made this?

 Share your own photo!

Japanese Coleslaw

Joyce Lowery

By
@jlowery55

This was a favorite of my mother.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

2 tsp
salt
1
bell pepper, chopped fine
1
onion, chopped fine
1 stalk(s)
celery, chopped fine
1 Tbsp
poppy seeds
4 Tbsp
rice vinegar
1 c
canola oil
2 bunch
green onions, chopped
1/2 c
salted sunflower seeds
2 Tbsp
sesame seeds
1/4 c
sugar
1 tsp
worcestershire sauce
1 box
ramen noodles (chicken flavored)
1
cabbage head, shredded
2 oz
almonds, slivered
1/4 c
raspberry vinegar

Step-By-Step

1Soak noodles in warm water about 15 minutes or until soft. Keep seasoning packet.

2Brown almonds and sesame seeds in one tablespoon butter. Cool.

3Combine cabbage, onions, chopped vegetables, sunflower seeds, sesame seeds, almonds, and drained noodles together in a large bowl.

4Cook sugar in the vinegars until dissolved. Add rest of ingredients, including about 1/2 packet of noodle seasoning packet. Cool before adding to salad.

5Chill at least 2 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese