Japanese Coleslaw Recipe

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Japanese Coleslaw

Joyce Lowery

By
@jlowery55

This was a favorite of my mother.


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Rating:

Serves:

8

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

2 tsp
salt
1
bell pepper, chopped fine
1
onion, chopped fine
1 stalk(s)
celery, chopped fine
1 Tbsp
poppy seeds
4 Tbsp
rice vinegar
1 c
canola oil
2 bunch
green onions, chopped
1/2 c
salted sunflower seeds
2 Tbsp
sesame seeds
1/4 c
sugar
1 tsp
worcestershire sauce
1 box
ramen noodles (chicken flavored)
1
cabbage head, shredded
2 oz
almonds, slivered
1/4 c
raspberry vinegar

Directions Step-By-Step

1
Soak noodles in warm water about 15 minutes or until soft. Keep seasoning packet.
2
Brown almonds and sesame seeds in one tablespoon butter. Cool.
3
Combine cabbage, onions, chopped vegetables, sunflower seeds, sesame seeds, almonds, and drained noodles together in a large bowl.
4
Cook sugar in the vinegars until dissolved. Add rest of ingredients, including about 1/2 packet of noodle seasoning packet. Cool before adding to salad.
5
Chill at least 2 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese