janet's red hot cabbage slaw
(1 rating)
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This slaw is great for that cook out or just about any get together. Make hamburgers and use the slaw for the vegetables on the burger yummy yummy.
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(1 rating)
Ingredients For janet's red hot cabbage slaw
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1/4 cbutter
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1/2 cchopped onions
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8 ccoarsely shredded red caggage
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1 Tbsplemon juice
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1 Tbspcaraway seed
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1 tspsalt
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1 csour cream
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1/4 cvinegar
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1 corange sections
- NOTE; WHEN A RECIPE CALLS FOR VINEGAR IT IS USELY WHITE UNLESS IT CALLS FOR CIDER VINEGAR
How To Make janet's red hot cabbage slaw
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1Melt butter in skillet saute onion until tender.
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2Stir in cabbage, lemon juice, caraway seed, and salt. Heat stirring occasionally for 5 minutes.
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3Cover cook over low heat stirring occasionally for 10 minutes longer or until cabbage is tender.
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4Combine sour cream and vinegar stir into cabbage.
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5Add orange sections heat to serving temperature. Yield 6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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