italian garden panzanella

Ingredients For italian garden panzanella

• 2 c

  cubed salami, 1/2 inch cubes
• 1 c

  cubed asiago cheese, 1/2 inch cubes
• 4 c

  cubed italian bread, 1/2-inch cubes
• 1/2 c

  olive oil, divided
• 1 tsp

  coarse sea salt or to taste
• 1 tsp

  freshly ground black pepper or to taste
• 1/4 c

  red wine vinegar
• 2 lg

  ripe tomatoes, diced
• 1/2 sm

  red onion, thinly sliced
• 1/4 c

  fresh basil, chopped
• 1/4 c

  fresh cilantro, chopped