Real Recipes From Real Home Cooks ®

italian broccoli salad

(1 rating)
Recipe by
Leslie MacArthur
Rockledge, FL

This is a refreshing and different way of serving broccoli to your kids. They get to eat TREES... Thanks to my Mom, Joanna for teaching me that cooking and eating can be fun.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Steam

Ingredients For italian broccoli salad

  • 2 bunch
    broccoli, fresh or frozen florets
  • 3
    fresh lemons, juiced
  • 2 clove
    garlic sliced
  • 1/4 c
    extra virgin olive oil
  • salt and peper to taste

How To Make italian broccoli salad

  • 1
    Clean and steam Broccoli until fork tender. Drain and cool in serving dish.
  • 2
    Juice the lemons. Peel and slice garlic cloves. Place garlic slices in amongst the cooling broccoli. Salt and pepper to taste, pour lemon juice and extra virgin olive oil over the broccoli and garlic. Chill in the refrigerator covered until serving time.
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